Driven by the passion for authentic and natural food, Puro Mediterraneo is born in the extreme hermitage of Apulia. A wild and rugged land that has become the generous garden it is today thanks to the bare-hands work of our ancestors.
The olive tree in these lands is not simple to cultivate but around it was built a civilisation and a style of life. Here, the times of the olive tree have marked for centuries, and continue to do so, the times of man.
Our story starts with a journey. After travelling around the world, we began to crave what we had always taken for granted; a dish prepared with love and genuine ingredients, in the company of our friends and relatives.
Our goal is to share with others our food heritage to prove that the best food is the simplest and most natural.