Rich and fragrant, Puro Mediterraneo basil pesto is made with olive oil, basil from Liguria, DOP Parmigiano Reggiano cheese and pine nuts.
Our pesto is unpasteurised which allows the ingredients to retain all the nutritional values, smell and aromas of the raw elements themselves.
What makes our pesto so rich and creamy? We make our Basil Pesto with DOP Parmesan cheese and 64 gr of fresh basil every 100 gr of pesto! We use only Genoese basil which gives a unique smell and aroma, comparable to no other basil.
Perfect on pasta, mozzarella or simply as a spread on bread.
Recommended typologies of pasta with Basil Pesto: trofie Genovesi, fusilli, gnocchi, penne, linguine, caserecce.
Use 100g of Pesto for every 500g of pasta and add extra virgin olive oil as needed.
Olive oil, basil, DOP Parmesan cheese (milk, salt, rennet), salt, pine nuts, seasoned and Parmesan cheese (milk, salt, rennet), cashew nuts, wine vinegar, garlic, citric ac., lactic ac.
Once opened keep it refrigerated and topped with oil up to 15 days.