A delicious Pesto with a sweet and slightly spicy taste, perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas.
A taste capable to seduce the most daring palates.
Perfect on pasta, as condiment for sandwiches or simply as a spread on bread.
Recommended typologies of pasta with Pepper and Ricotta Pesto: penne rigate, caserecce, farfalle, rigatoni, spaghetti
Use 100g of Pesto for every 500g of pasta and add extra virgin olive oil as needed.
Olive oil, peppers, sundried tomatoes, ricotta cheese (milk), salt, whey, pecorino cheese (sheep milk, salt, rennet), rice flour, basil, wine vinegar, oregano, red hot chilli pepper, lactic ac.
Once opened keep it refrigerated and topped with oil up to 15 days.