A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil, and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes.
Perfect on pasta or as a condiment for sandwiches and meat.
Recommended typologies of pasta with Red Pesto: whole wheat fusilli, spaghetti, rigatoni, penne.
Use 100g of Pesto for every 500g of pasta and add extra virgin olive oil as needed.
Olive oil, sun-dried tomatoes, cashew nuts, basil, tomato extract, rice flour, salt, corn starch, wine vinegar, matured and Parmesan cheese (milk, salt, rennet), oregano, garlic, acidity correctors: lactic ac., citric ac.
Once opened keep it refrigerated and topped with oil up to 15 days.